The 2018 fitting out supper will be on Saturday 6th October
- 19:30 for 20:00 -
(A) - Ham Hock Terrine, Home-made Pickles, Leaves & Crisp Bread
(B) - Tomato, Feta & Black Olive Tart, Pesto Dressing & Rocket
(C) - Slow-Braised Lamb Shoulder, Dauphinoise, Glazed Carrot, Greens, Jus & Salsa Verde
(D) - Roast Squash, Courgette & Pepper ‘Goan’ Curry, Steamed Rice & Flat Bread
(E) - Poached Haddock, New Potatoes, Spinach, Herb, Caper & Brown Shrimp Butter
(F) - Vanilla Creme Brulee, Shortbread
(G) - Cheese and biscuits
Please note that regretfully if you find you need to cancel your booking, it will not be possible to refund the cost, although, given sufficient notice, we will try and help sell on your booking.
Also note that this is a popular event and therefore for Club members only. However, if there are places available before booking closes, they can be offered to non members for £20.